ABCs of Organic Certification – Archived Webinar
ATTRA Organic Systems Plan Templates
eOrganic Overview of Organic Systems Plan
Getting EQIPed: USDA Conservation Programs for Organic and Transitioning Farmers – Archived Webinar
Guide to Organic Certification of Vegetable Operations
NOP – Searchable Database of Certified Organic Operations
Organic Certification of Research Sites and Facilities – Archived Webinar
Organic Materials Review Institute
Responsibilities of Certified Operations Changing Certifying Agents
Rodale Institute Online Certification Tools
Tennessee Crop Improvement Association
Tennessee Department of Agriculture Organics
Tennessee Department of Agriculture Organic Certification Cost Share Program
Using NRCS Conservation Practices and Programs to Transition to Organic – Webinar
Choosing the Best Cover Crops for Your Organic No Till Vegetable System
Cover Cropping for Pollinators and Beneficial Insects – SARE Bulletin
Cover Crops: Crop Rotation, Weed Control and Nutrient Contributions
A Look at the Newly Released Organic Pasture Rule – Archived Webinar
ATTRA Overview of Cover Crops and Green Manures
CEFS: Cover Crops for Organic Farms
Cornell University: Cover Crops for Vegetable Growers
Iowa State Extension: Effect of Cover Crops for Weed Management in Organic Vegetables
NRCS: Cover and Green Manure Crop Benefits to Soil Quality
University of Vermont: Winter Rye: A Reliable Cover Crop
Oregon State University: Cover Crops for Home Gardens
Managing Cover Crops in Conservation Tillage Systems – has same link as below
SARE: Managing Cover Crops Profitably
UC SAREP: Cover Crop Resource Page
Cover Crops for Organic Production
NCSU: Cover Crops for Sustainable Production
VABF: Cover Crops for Organic Farms
Cornell Cooperative Extension: Companion Planting
Crop Rotation and Cover Crop Web Resources
ATTRA: Disease Management Publications
Cornell University: Resource Guide for Organic Insect & Disease Management
Cornell University: Vegetable MD
eOrganic: Plant Disease Management
Marrone BioInnovations Biopesticide CEU Course
Vegetable Disease Control for the Organic Farmer/Gardener
NCSU Sustainable Practices for Vegetable Production in the South: Disease Management
The Ohio State University: Organic Fruit Disease Management Guides
Organic Late Blight Management – Archived Webinar
Penn State: Vegetable Disease Identification
University of California: Plant Disease Management for Organic Crops
University of Florida: Organic Management of Vegetable Diseases, Part I: Soilborne Pathogens
University of Florida: Organic Management of Vegetable Diseases, Part II: Foliar Pathogens (I think this goes to the wrong thing)
University of Vermont: Organic Disease Management
West Virginia University KTFREC: Diagnostic Keys to Major Fruit Diseases
Penn State University: Good Agricultural Practices: On-Farm Food Safety (This redirects to https://extension.psu.edu/food-safety-and-quality)
Cornell University: National GAPS Program
NSAC: Food Safety Bill Amended
NC Market Ready Fresh Produce Safety Portal
KY Department of Agriculture: Good Agricultural Practices Educational Resources
University of Minnesota: FSP4U – A Food Safety Plan for You
Penn State: Food Safety Manual Template (This redirects to https://extension.psu.edu/food-safety-and-quality)
New Mexico State University: Download Food Safety Signs (PDF)
UC: Good Agricultural Practices: A Self-Audit for Growers and Handlers
Weed Control in Organic Grape Production
Organic Small Fruit Disease Management Guidelines (redirects to Fruit Pathology Laboratory page)
2012 Production Guide for Organic Grapes
ATTRA: Strawberries: Organic Production
ATTRA: Organic Grape Production
NC State: Blackberry and Raspberry Growers Information Portal
Southeast Regional Strawberry Integrated Pest Management Guide
Production Guide for Organic Strawberries
University of Maine: Organic Wildberry Production
The Southern Region Small Fruits Consortium
The Ohio State University: Integrated Management of Blueberry Diseases (redirects to Fruit Pathology Laboratory page)
Extension: Organic Blueberry Production – Webinar
Cornell: 2010 Production Guide for Organic Blueberries
Ten Basics of When and How to Prune Fruit Trees
Pruning Peaches and Nectarines
NC State: Training and Pruning Fruit Trees
ATTRA: Blueberries, Organic Production
NC State: Blueberry Production for Local Sales and Small Pick Your Own Operators
Annual Plasticulture Strawberry Production
High Tunnel Strawberry Production – asks for login
Integrated Management of Strawberry Diseases – redirects to Fruit Pathology Laboratory
Southeast Regional Strawberry Plasticulture Production Guide
Physiology of Pruning Fruit Trees
Apple Production: Wooden’s Apple House
Southeastern Peach Growers’ Handbook
2013 Southeast Pest Management and Culture Guide
ATTRA: Organic and Low-Spay Peach Production
UT: Disease and Insect Control in Home Fruit Plantings
The North American Raspberry and Blackberry Association
Using High Tunnels to Produce Blackberries Organically in West Virginia
Southern Region Small Fruit Consortium: Brambles
Production – Raspberries and Blackberries – redirects to Fruit Pathology Laboratory (same link as below)
Organic Small Fruit Disease Management Guidelines – redirects to Fruit Pathology Laboratory (same link as above)
Organic Blackberries and Raspberries
TOGA (Tennessee Organic Growers Association)
TFVA (Tennessee Fruit and Vegetable Association)
SSAWG (Southern Sustainable Agricultural Working Group) – this has closed, according to: https://fruitgrowersnews.com/news/southern-sustainable-agriculture-working-group-closing-its-doors/
Farmers’ Guide to the Conservation Stewardship Program
North Carolina Cooperative Extension, Chatham County: Growing Small Farms
Methods of Retail Sale of Fresh Fruits and Vegetables
Organic Materials Review Institute – lists of accepted and prohibited substances
Risk Management Guide for Organic Producers
So You Want to Start a Farm? Resources for the Beginning Farmer
New York State Integrated Pest Management Program: Organic Guides for Fruit, Vegetables and Dairy
University of Tennessee Vegetable Production Program Supply Sources
NOTE: These are sources for both organic and conventional producers. If you are an organic producer, always check with your certifying agency before using a new product in your operation.
ATTRA: Season Extension Techniques for Market Gardens
Eliot Coleman’s Four Season Farm
The New Organic Grower – Chapter 21
Iowa State University – High Tunnel Bramble Production
USDA: National Organic Program
Cornell University: High Tunnels
Crop Tunnels and Plastic Mulch
Grafting Tomatoes for Organic Open Field and High Tunnel Production – Archived Webinar
NC State: Growing Small Farms – Season Extension
High Tunnel Production and Low Cost Tunnel Construction – Archived Webinar
Iowa State University – High Tunnel Bramble Production
Penn State Center for Plasticulture: High Tunnels (redirects to Penn State Extension site)
UT: High Tunnel Research (PDF)
UT: High Tunnel Production Resources (PDF)
Rutgers University: High Tunnel Project
University of Missouri: High Tunnel Tomato Production
University of Missouri: High Tunnel Melon and Watermelon Production
University of Missouri: Growing Strawberries in High Tunnels in Missouri (PDF)
Cool Season Specialty Crops in High Tunnels
ATTRA: Season Extension Techniques for Market Gardeners
University of Vermont: ‘High Tunnels: Using low-cost technology to increase yields, improve quality, and extend the season’ manual – says access forbidden
Appalachian Sustainable Agriculture Project – Marketing Resources for Growers
Developing an Organic Plan: Overview
Tennessee Department of Agriculture and Opportunities for Organic Growers
NRCS: Organic and Sustainable Funding Opportunities
Developing an Organic Plan Resources
Center for Profitable Agriculture: Marketing Publications
eOrganic Marketing and Food Systems
Hartman Group: “Current State of the Organic Consumer” Webinar
NC State: Growing Small Farms – Marketing
Organic Fruit and Vegetable Market Reports (Free Every Monday)
Rodale Institute: Organic Price Report (redirects to home page)
SARE: Marketing Strategies for Farmers and Ranchers
SARE: Local Harvest: A Multifarm CSA Handbook
USDA: Emerging Issues in the Organic Industry
USDA-AMS: Organic Fruit and Vegetable Market Reports
USDA: Marketing U.S. Organic Foods: Trends from Farms to Consumers
Michigan State University: Pollination and Bees
UC Berkeley: Urban Bee Gardens
University of Georgia: Honey Bee Program
Selecting Plants for Pollinators
Beekeeping in Tennessee (not sure if this is the right page)
European Foulbrood (this is actually the same link as above)
SARE: Managing Alternative Pollinators
East TN AgResearch and Education Center
Introduction to Organic Production
Organic Web Quick Reference List
Herbert College of Agriculture
UT Vegetable Production Program
Tennessee Department of Agriculture
Tennessee Farm Fresh (I wonder if it should be this: https://www.picktnproducts.org/)
ATTRA Pest Management Publications
Biorationals: Ecological Pest Management Database
Organic Agriculture and Intergrated Pest Management (IPM)
Cornell University – Biological Control: A Guide to Natural Enemies in North America
Cornell University- Organic IPM Guides for Fruit
Identifying and Managing Insects Resources
Cornell University- Organic IPM Guides for Vegetables
Cornell University- Resource Guide for Organic Insect & Disease Management
Michigan State University Enhancing Beneficial Insects with Native Plants
PennState Pest Management Website
Pest Management Strategic Plan for Organic Potato Production in the West
SARE- Managing Insects on Your Farm
How to Control the Brown Marmorated Stink Bug
Cornell University- Resource Guide for Organic Insect and Disease Mangament
Cornell University- Biological Control
Managment Options for the Control of the Brown Marmorated Stink Bug (redirects to Penn State Extension page)
Organic Management of the Brown Marmorated Stink Bug
Garden Insects of North America (product is no longer in store)
Pollination on Organic Farms in TN Slideshow
Insect Control and Scouting for Organic Producers Slideshow
Using Beneficial Insects for Pest Management in Organic Systems Slideshow
Oregon State University Collecting and Storing Seeds From Your Garden
Collecting and Storing Seeds from Your Garden (same link as above)
Washington State University: Saving Seed/ Heirloom Vegetable
Saving Seeds from the Garden (redirects to Illinois Extension Horticulture page)
Organic Seed Alliance Publications
Resources for Organic Seed Treatments and Transplant Production
ATTRA: Soils Publications (redirects to https://attra.ncat.org/product/soils-and-sites-for-organic-orchards-and-vineyards/)
Soils 101: Dont Treat Your Soil like Dirt
Managing Soil Fertility in Organic Systems
Organic and Sustainable Soil Management Web Resource
CEFS Soil Quality Considerations (redirects to CEFS home page)
Naural Resources Conservation Service – Soil Biology
Soil Testing and Fertilizer Recommendation
Center for Enviromental Farming Systems
Plant Nutrient Deficiency Symptoms
SARE Building Soils for Better Crops
Soil Quality for Environmental Health
Auburn University Soil Solarization for Control of Nematodes and Soilborne Diseases
Soil Solarization- A nonchemical Method for Controlling Diseases and Pests
University of California Solarization Information Website
Soil Solarization for Control of Soilborne Diseases and Weeds Too
Twelve Steps for Successful Soil Solarization
University of Florida Solarization for Pest Management in Florida
Identifying and Managing Weeds Resources
Cornell University- The Organic Weed Management Website
Eliot Coleman’s The New Organic Grower- Chapter 16, Weeds
Sustainable Agriculture Research and Education Program
Ten Steps Toward Organic Weed Control
Cultivation Equipment for Weed Control: Pros, Cons, and Sources (Grubinger)
Weeds and What They Tell You, (Pfeiffer, 1970) Biodynamic Farming Association
Weed Control in Organic Systems: What would you do without herbicides
Flame Weeding for Vegetable Crops
Manage Weeds Without Herbicides
Manage Weeds With Rollers and Crimpers
Manage Weeds With Crop Rotation
Principles of Sustainable Weed Management for Croplands
Steel in the Field: A Farmer’s Guide to Weed Management Tools
UVM Ten Steps Toward Organic Weed Control
UVM Cultivation Equipment for Weed Control: Pros, Cons and Sources
Early Blight Management for Organic Tomato Production
Wszelaki Handout- Organic Tomato Production
University of Kentucky- Culinary Herbs
Mushroom Cultivation and Marketing
NCState Asparagus Home Production
Herb Production in Organic Systems
Management of Non-Pathogenic Fruit Disorders of Tomato in Organic Production Systems
Managing Diseases of Organic Tomatoes in Greenhouses and High Tunnels
Organic Managment of Late Blight of Potato and Tomato with Copper Products
Organic Asparagus (says forbidden)
ATTRA Organic Asparagus Production
Shiitake Mushroom Production on Logs
Shiitake Mushroom Production and Marketing
Speciality Mushroom Production Systems: Maitake and Morels
Herbs: Organic Greenhouse Production
AFSIC – Medicinal and Culinary Herbs
NC State: Fresh Herb Production and Marketing
Sustainable Weed Management in Organic Herb and Vegetable Production (PhD Thesis)
