UT Vegetable Production Program

The Vegetable Extension program focuses on providing innovations in production practices, aiding in cultivar selection, developing alternative crops, maximizing crop nutrition and flavor, and reducing the use of off-farm inputs, such as chemical fertilizers and pesticides, for Tennessee growers through research and education throughout the state.

Upcoming Events:

May 10, 2012, Fire Ant Control Made Easy. Click here for more information.

Produce Traceability, On demand Webinar. Click here to watch.

News & Announcements

• Local produce and products catch on across the Volunteer State. Click here for more information.
• Virtual farmers market to serve Knoxville area. Click here for more information.
• USDA Announces Farm to School Grant Program. Click here for more information.
• UT Farmers Market - Click here for more information.
• Are Local Salad Greens Safer Than Packaged Salad Greens? Click here for more information.
• Your Salad: A Search For Where The Wild Things Were. Click here for more information.
• Cantaloupe Food Safety Tool Launched. Click here for more information.
• Dow, Monsanto Herbicide-Tolerant Crops Need U.S. Study. Click here for more information.
• Dole recalls bagged salad in 15 states for salmonella. Click here for more information.
• USDA Unveils Know Your Farmer Know Your Food Compass. Click here for more information.
• Follow News and Updates about the UT Farmer's Market on Facebook by clicking here!
• The 2012 Southeastern US Vegetable Crops Handbook is now available. Click here for more information.

 

Vegetable Questions?

For questions related to vegetable production in your area, please contact your county Extension Office.

To contact your local vegetable expert, click here.