Production Information

• 2025 Southeastern U.S. Vegetable Crop Handbook
• AFSIC – Medicinal and Culinary Herbs
• A Guide to On-Farm Processing for Organic Producers
• ATTRA National Sustainable Agriculture Information Service
• eOrganic (Crop Production & Processing)
• Herb Associations
• High Tunnel Tomato Production: Evaluating Heirloom and Hybrid Varieties for Early-Season Availability
• Mushroom Cultivation and Marketing
• NCState Asparagus Home Production
• NCSU Fresh Herb Production & Marketing
• Rodale Institute
• SARE Sustainable Agriculture Research and Education
• Shiitake Mushroom Production on Logs
• Specialty Mushrooms
• Speciality Mushroom Production Systems: Maitake and Morels
• UC Postharvest Handling for Organic Crops (Crop Production & Processing)
• University of Kentucky – Commercial Asparagus Production
• University of Kentucky- Culinary Herbs
• UT Commercial Tomato Production (PB737)
• UT Commercial Snapbean Production (PB897)
• UT Extension: In-Ground Greenhouse Tomato Production
• UT Extension: Tomato Disease & Insect Control Manual
• UT Extension: Producing Cantaloupes in Tennessee (PB962)