Scheduling a Food Safety Audit

Do you need to schedule a food safety audit? Contact one of the groups below to find out how.


USDA Contact: Jennifer Dougherty

Audit Programs Coordinator- USDA AMS Fruit and Vegetable Programs Fresh Products Branch

Riverside Business Park 100 Riverside Parkway Suite 101 Fredericksburg, VA 22406 Office: 540-361-1137

Fax: 540-361-1199


Primus Contact: Liz Salinas

Auditor coordinator for Tennessee

Phone: 805-757-8603

Primus Corporate office 2810 Industrial Parkway Santa Maria, CA 93455

Phone: 805-922-0055

Fax: 805-922-2462


Scientific Certification Systems Contact:

Heena Patel, Director of Food and Agricultural Auditing Services

Phone: 510-452-8024

2200 Powell Street Suite 725 Emeryville, CA 94608 


SQF Institute Contact:

2345 Crystal Drive Suite 800 Arlington, VA 22202 USA

Phone: 202-220-0635

Fax: 202-429-4519


UT Extension | Institute of Agriculture | The University of Tennessee
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