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Home > Food Safety > Enhancing the Safety of Locally Grown Produce: Farm to School Resources

Enhancing the Safety of Locally Grown Produce: Farm to School Resources

Farm to School Self-Help Form
Introduction to Food Safety in Farm to School Programs
Does Your Produce Make the Grade?
Storage of Fresh Produce
Washing Produce
What’s in Season?

UT Vegetable Production
Annette Wszelaki, Vegetable Specialist
2505 EJ Chapman Drive, 112 Plant Biotechnology Building
Knoxville, TN 37996
P: 865-974-8332
F: 865-974-1947
annettew@utk.edu

For questions related to vegetable production in your area, please contact your county Extension Office.

Contact your local vegetable expert

UT Extension | Institute of Agriculture | The University of Tennessee

The University of Tennessee Institute of Agriculture
2621 Morgan Circle, Knoxville, TN 37996

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