UT Food Safety Resources:
UT Extension SP746-A Good Agricultural Practices Series: Developing A Worker Health and Hygiene Program for Fruit and Vegetable Harvesting and Packing Operations
UT Extension SP746-B Good Agricultural Practices Series: Good Agricultural Practices (GAP) Certification in Tennessee
UT Extension SP740-A Good Agricultural Practices Series: Testing Water for Fruit and Vegetable Production
UT Extension SP740-B Good Agricultural Practices Series: Interpreting Water Quality Test Results for Fruit and Vegetable Production
Center for Profitable Agriculture Information Sheet: Implications of the 2011 FDA Food Safety Modernization Act on Direct Farm Marketers and Value-Added Producers
Food Safety General Resources:
Cantaloupe Food Safety Tool
Cornell University - GAPsNET - Good Agricultural Practices Network for Education and Training
Food Safety and Traceability Resource Center
GAP Online Produce Safety Courses
Good Agricultural Practices: On-Farm Food Safety from Penn State University
KY Department of Agriculture Good Agricultural Practices Educational Resources
Market Ready Fresh Produce Safety Portal
Michigan State University Agrifood Safety Minutes
Food Safety Manuals:
University of Minnesota FSP4U - A Food Safety Plan for You. View as a pdf, or as an editable Word document.
Penn State Food Safety Manual Template
Signage:
New Mexico State University Downloadable Food Safety Signs
Self-Audits:
Primus Field Audit Program
Primus Facility Audit Program
UC Good Agricultural Practices: A Self-Audit for Growers and Handlers
USDA Audit Checklist
Training Materials:
Domestic Kitchen: Tennessee Food Safety Training Course
N.C. MarketReady Fresh Produce Safety – Field to Family Good Agricultural Practices (GAPs) Training Curriculum
Fresh Produce Food Safety Southeastern Training Program
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