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The University of Tennessee Institute of Agriculture
vegetable production

Frequently Used Tools:




How to Schedule a Food Safety Audit


Do you need to schedule a food safety audit? Contact one of the groups below to find out how.

    USDA Contact: Jennifer Dougherty Audit Programs Coordinator USDA AMS Fruit and Vegetable Programs Fresh Products Branch Riverside Business Park 100 Riverside Parkway Suite 101 Fredericksburg, VA 22406 Office: 540-361-1137 Fax: 540-361-1199 Email: jennifer.dougherty@ams.usda.gov

    Primus Contact: Liz Salinas Auditor coordinator for Tennessee Phone: 805-757-8603 Primus Corporate office 2810 Industrial Parkway Santa Maria, CA 93455 Phone: 805-922-0055 Fax: 805-922-2462 www.primuslabs.com/cus/

    SQF Institute Contact: 2345 Crystal Drive Suite 800 Arlington, VA 22202 USA Phone: 202-220-0635 Fax: 202-429-4519 www.sqfi.com/

    Scientific Certification Systems Contact: 2200 Powell Street Suite 725 Emeryville, CA 94608 Heena Patel Director of Food and Agricultural Auditing Services Phone: 510-452-8024 Email: hpatel@scscertified.com